Travellunch - Caribbean potato curry with chicken

Potatoes 55%, chicken 7%, orange flakes 6% (orange juice concentrate 70%, cornstarch), salt, carrots, skimmed milk powder, modified starch, palm fat, yeast extract, maltodextrin, curry powder 1.7%, tomato powder, paprika, butter powder, sugar, onions, flavoring, spice extracts. Preparation: Pour 400 ml of boiling water over the contents of the sachet and stir briefly. Close the sachet and let it steep for approximately 5-10 minutes. Average nutritional information per 100 g of dry product: - Energy: 1432 kJ / 339 kcal - Fat: 4.7 g - of which saturates: 2.4 g - Carbohydrate: 56 g - of which sugars: 10 g - Protein: 14 g - Salt: 5.9 g