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The Trek'N Eat chicken in curry rice has a great taste and a long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Content: 200 g
- Consumption quantity: 720 g
Preparation:
Tear open the bag, pour in 520 ml boiling water and stir several times. Close the bag. Your meal will be ready in 10 minutes.
Ingredients:
Long grain rice 56%, chicken meat 10%, sunflower oil (contains milkE551), pineapple chunks, potato flour, modified starch, maltodextrin, whey protein concentratechicken seasoning, curry 2% (contains mustard), banana slivers, salt, rosemary extract, natural flavoring, dry meat weight: 16.0 g (corresponds to approx. 56 g fresh meat).
Allergens:
Milk, Mustard.
Average nutritional information per 100 g dry product:
- Energy: 1600 kj / 382 kcal
- Fat: 6.2 g
- of which saturated fatty acids: 0.8 g
- Carbohydrates: 68.3 g
- of which sugar: 6.8 g
- Dietary fiber: 0.5 g
- Protein: 12.9 g
- Salt: 2.4 g
The Trek'N Eat chicken in curry rice has a great taste and a long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Content: 200 g
- Consumption quantity: 720 g
Preparation:
Tear open the bag, pour in 520 ml boiling water and stir several times. Close the bag. Your meal will be ready in 10 minutes.
Ingredients:
Long grain rice 56%, chicken meat 10%, sunflower oil (contains milkE551), pineapple chunks, potato flour, modified starch, maltodextrin, whey protein concentratechicken seasoning, curry 2% (contains mustard), banana slivers, salt, rosemary extract, natural flavoring, dry meat weight: 16.0 g (corresponds to approx. 56 g fresh meat).
Allergens:
Milk, Mustard.
Average nutritional information per 100 g dry product:
- Energy: 1600 kj / 382 kcal
- Fat: 6.2 g
- of which saturated fatty acids: 0.8 g
- Carbohydrates: 68.3 g
- of which sugar: 6.8 g
- Dietary fiber: 0.5 g
- Protein: 12.9 g
- Salt: 2.4 g
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