Travellunch - Chili con Carne 2-pack

Ingredients: Kidney beans 40%, textured soy, modified starch, palm fat, tomato powder, roasted onions with flour 8% (onions 76%, wheat flour), beef 4%, salt, maltodextrin, yeast extract, onions, spices, chili extract 0.04%, flavoring. Allergens: Gluten, soy. Preparation: Pour 400 ml of boiling water over the contents of the sachet and stir briefly. Close the sachet and let it steep for approximately 5-10 minutes. Average nutritional information per 100 g of dry product: - Energy: 1790 kJ / 427 kcal - Fat: 16 g - of which saturates: 9.4 g - Carbohydrate: 43 g - of which sugars: 8.2 g - Protein: 19 g - Salt: 5.1 g