Emergency Food - Emergency package 1 person 30 days vegetarian

Produkt-Highlights

• Für die Notfallausrüstung geeignet
• Schnelle und einfache Anwendung
• Kompakt und griffbereit

The Emergency Food Emergency Package 1 Person 30 Days Vegetarian is sufficient for one person over a period of 30 days. The high-calorie vegetarian menus contain no preservatives, flavor enhancers or hydrogenated fats. They consist of high-quality freeze-dried ingredients. This preserves vitamins and minerals. The meals in 1.2 liter cans are filled under vacuum and nitrogen, which ensures a shelf life of at least 15 years from the date of manufacture.

NRG-5® emergency rations 9 bars

Ingredients:
Baked Wheat , Palm Fat, Sugar, Soy Protein, Barley Malt Extract, Dipotassium Phosphate , Potassium Chloride, Tricalcium Phosphate, Calcium Carbonate, Magnesium Oxide, Anhydrous Dextrose, Ascorbic Acid (Vitamin C), Ferrous Sulfate, DLalpha Tocopheryl Acetate (Vitamin E), Retinyl Acetate (Vitamin A), Cholecalciferol (Vitamin D3), Cyanocobalamin (Vitamin B12).

Average nutritional information per 100 g:
Energy: 1920 kj / 460 kcal
Fat: 17.3 g
of which saturated fatty acids: 8.6 g
Carbohydrates: 53.1 g
of which sugar: 15.4 g
Dietary fiber: 7.1 kg
Protein: 14.5 g
Salt: 0.48 g

Vegetable Jambalaya

Net filling weight: 600 g
Finished quantity: 2250 g
Can yields: 6 portions of 375 g each

Preparation:
Stir contents into 1650 ml boiling water and let steep for approx. 2 minutes.

Ingredients:
Long grain rice, seasoning mix (contains celery ), vegetable mix in varying proportions 22% (tomatoes, celery , carrots, onions, peas, leeks, corn), curry sauce (contains soy , mustard , gluten , milk ), turmeric, cayenne pepper.

Allergens:
Gluten , milk , celery , mustard , soy .

Average nutritional information per 100 g:
Energy: 1395 kj / 334 kcal
Fat: 2.7 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 65.7 g
of which sugar: 12.5 g
Dietary fiber: 4.1
Protein: 9.2 g
Salt: 6.1 g

Couscous With Vegetables

Net filling weight: 700 g
Finished quantity: 2000 g
Can yields: 5 portions of 400 g each

Preparation:
Stir contents into 1300 ml boiling water and let steep for approx. 5 minutes.

Ingredients:
Couscous 58% ( wholegrain wheat semolina ), sunflower oil powder (contains milk , E551), vegetable mix in variable proportions 16.5% (peas, carrots, peppers , celery, onions, tomatoes), seasoning mix (contains celery ), maltodextrin, mushrooms, modified starch, salt, parsley, rosemary extract, natural flavouring.

Allergens:
Gluten , milk , celery .

Average nutritional information per 100 g:
Energy: 1474 kj / 350 kcal
Fat: 7.8 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 53.5 g
of which sugar: 7.2 g
Dietary fiber: 2.8 g
Protein: 12.0 g
Salt: 4.5 g

Garden vegetable risotto

Net filling weight: 700 g
Finished quantity: 2400 g
Can yields: 6 portions of 400 g each

Preparation:
Stir contents into 1700 ml boiling water and let steep for approx. 10 minutes.

Ingredients:
Short grain rice 37%, vegan gravy, vegetable mix in variable proportions 20% (fava beans, tomatoes, onions, peas, carrots, celery ), maltodextrin, cream powder , whey protein concentrate , sunflower oil powder (contains milk , E551), modified starch, potato flour, seasoning mix (contains celery ), yeast extract, sugar, citric acid, salt, pepper, natural flavouring.

Allergens:
milk , celery .

Average nutritional information per 100 g:
Energy: 1664 kj / 398 kcal
Fat: 11.1 g
of which saturated fatty acids: 3.3 g
Carbohydrates: 63.1 g
of which sugar: 9.6 g
Dietary fiber: 3.2 g
Protein: 9.6 g
Salt: 3.3 g

Wild mushroom ragout with pasta

Net filling weight: 600 g
Finished quantity: 2550 g
Can yields: 6 portions of 425 g each

Preparation:
Stir contents into 1950 ml boiling water and let steep for approx. 8 minutes.

Ingredients:
Pasta 50% ( durum wheat semolina , egg , salt), fava bean, sunflower oil powder (contains milk , E551), cream powder , modified starch, potato flour, mushrooms 3%, whey protein concentrate , seasoning mix (contains celery ), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.

Allergens:
Milk , celery , eggs , gluten .

Average nutritional information per 100 g:
Energy: 1607 kj / 384 kcal
Fat: 10.0 g
of which saturated fatty acids: 2.8 g
Carbohydrates: 57.1 g
of which sugar: 6.7 g
Dietary fiber: 3.1 g
Protein: 14.1 g
Salt: 1.4 g

Potato stew with fried onions

Net filling weight: 550 g
Finished quantity: 2350 g
Can yields: 6 portions of 390 g each

Preparation:
Stir contents into 1800 ml boiling water and let steep for approx. 8 minutes.

Ingredients:
Fried onions 23% (contains gluten ), potato 23%, fava bean, sunflower oil powder (contains milk , E551), seasoning mix (contains celery ), whey protein concentrate , carrots, corn, modified starch, potato flour, yeast extract, parsley, salt, pepper, citric acid, paprika powder, caraway, garlic powder, ginger, natural flavouring.

Allergens:
Milk , celery , gluten .

Average nutritional information per 100 g:
Energy: 1723 kj / 412 kcal
Fat: 16.4 g
of which saturated fatty acids: 5.1 g
Carbohydrates: 52.1 g
of which sugar: 7.6 g
Dietary fiber: 1.2 g
Protein: 11.3 g
Salt: 3.8 g

Swiss style muesli with whole milk

Net filling weight: 600 g
Finished quantity: 1200 g
Can yields: 4 portions of 300 g each

Preparation:
Stir contents into 600 ml cold or hot water.

Ingredients:
Oat flakes 35%, wheat -rice-corn crispies [flour (wheat, rice, corn), barley malt flour , sugar, table salt], sultanas (with sunflower oil), hazelnuts , apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin.

Allergens:
Gluten , nuts , milk .

Average nutritional information per 100 g:
Energy: 1606 kj / 384 kcal
Fat: 10.9 g
of which saturated fatty acids: 2.3 g
Carbohydrates: 56.4 g
of which sugar: 22.1 g
Dietary fiber: 8.3 g
Protein: 10.4 g
Salt: 0.1 g

Chana Masala

Net filling weight: 625 g
Finished quantity: 1875 g
Can yields: 5 portions of 375 g each

Preparation:
Stir contents into 1250 ml boiling water and let steep for approx. 10 minutes.

Ingredients:
Long grain rice 52%, chickpeas 22%, sugar, onions, apple pieces, peppers, maltodextrin, seasoning mix (contains celery ), curry (contains mustard), salt, paprika powder, chili powder, rosemary extract.

Allergens:
Mustard , celery .

Average nutritional information per 100 g:
Energy: 1438 kj / 344 kcal
Fat: 2.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 68.6 g
of which sugar: 13.0 g
Dietary fiber: 2.5 g
Protein: 9.4 g
Salt: 1.7 g

tomatosoup

Net filling weight: 700 g
Finished quantity: 5600 g
Can yields: 37 portions of 150 g each

Preparation:
Stir contents into 4900 ml boiling water.

Ingredients:
Tomato powder 49%, sugar, modified starch, table salt, maltodextrin, yeast extract, corn germ oil, onion powder, spices, acidifier: citric acid; acidity regulator: sodium acetate; bay leaves.

Allergens:
Celery .

Average nutritional information per 100 g:
Energy: 1361 kj / 324 kcal
Fat: 3.9 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 59.0 g
of which sugar: 36.0 g
Dietary fiber: 8.7 g
Protein: 9.3 g
Salt: 9.7 g

Scrambled eggs with onions

Net filling weight: 600 g
Finished quantity: 1500 g
Can yields: 5 portions of 300 g each

Preparation:
Mix the contents with 900 ml of cold water and fry in a hot pan. No fat required.

Ingredients:
Whole egg powder 45%, sunflower oil powder (contains milk , E551), whole milk powder , onions 8%, tomato flakes, table salt, parsley, chives, pepper.

Allergens:
Egg , milk .

Average nutritional information per 100 g:
Energy: 2312 kj / 553 kcal
Fat: 41.5 g
of which saturated fatty acids: 10.4 g
Carbohydrates: 16.0 g
of which sugar: 12.4 g
Dietary fiber: 4.5 g
Protein: 28.2 g
Salt: 9.7 g

milk powder

Net filling weight: 650 g
Finished quantity: 5200 g
Can yields: 5 liters

Preparation:
Stir contents into 2000 ml cold or hot water.

Ingredients:
Whole milk powder with 26% fat content.

Allergens:
Milk .

Average nutritional information per 100 g:
Energy: 2077 kj / 496 kcal
Fat: 26.0 g
of which saturated fatty acids: 16.2 g
Carbohydrates: 38.0 g
of which sugar: 38.0 g
Dietary fiber: 0.0 g
Protein: 27.0 g
Salt: 0.8 g

Horn pasta

Net filling weight: 450 g
Can yields: 450 g

Preparation:
Stir contents into boiling water and let steep for 3-5 minutes.

Ingredients:
Durum wheat semolina , egg , salt.

Allergens:
Egg , gluten .

Average nutritional information per 100 g:
Energy: 1546 kj / 365 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 74.0 g
of which sugar: 3.5 g
Dietary fiber: 2.5 g
Protein: 12.5 g
Salt: 1.1 g

Pasta Primavera

Net filling weight: 450 g
Finished quantity: 1920 g
Can makes: 4 portions of 480 g each

Preparation:
Stir contents into 1470 ml boiling water and let steep for approx. 8 minutes.

Ingredients;
Pasta 50% ( durum wheat semolina , egg , salt), vegetable mix in varying proportions 15% (corn, carrots, peas, leeks, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk ), cream powder, sunflower oil powder (contains milk , E551), modified starch, potato flour, seasoning mix (contains celery ), yeast extract, pepper.

Allergens:
Gluten , egg , milk , celery .

Average nutritional information per 100 g:
Energy: 1752 kj / 419 kcal
Fat: 15.8 g
of which saturated fatty acids: 7.5 g
Carbohydrates: 55.4 g
of which sugar: 7.0 g
Dietary fiber: 1.3 g
Protein: 11.4 g
Salt: 1.9 g