goodmoodmeals - Main Course Buckwheat Stew with Pork and Mushrooms
Final price incl. VAT
DESCRIPTION
FUNCTIONALITY & EXTRAS
MATERIAL & DIMENSIONS
FOOD INFORMATION
- 469 kcal and 30.8 g protein per serving with buckwheat, pork, and mushrooms
- Freeze-dried meal for convenient preparation with hot water directly in the pouch
- Long shelf life and storable without refrigeration for outdoor adventures and crisis preparedness
- Freeze-dried buckwheat stew with pork and mushrooms
- Creamy sauce with processed cheese and cream
- 469 kcal per serving
- 30.8 g protein per serving
- Prepared directly in the portion pouch
- Easy to prepare with hot water
- No extra dishes needed for serving
- Shelf-stable without refrigeration
- Long shelf life for food storage
- Suitable for camping, trekking, bushcraft, and emergency supplies
Nutritional value | Per 100 g | Per Serving (105 g) |
|---|---|---|
Energy | 1,876 kJ / 447 kcal | 1,970 kJ / 469 kcal |
Fat | 18.2 g | 19.1 g |
of which saturated fatty acids | 11.3 g | 11.9 g |
Carbohydrates | 39.3 g | 41.3 g |
of which sugars | 6.4 g | 6.7 g |
Fiber | 4.7 g | 4.9 g |
Protein | 29.3 g | 30.8 g |
Salt | 2.7 g | 2.8 g |
DESCRIPTION
- 469 kcal and 30.8 g protein per serving with buckwheat, pork, and mushrooms
- Freeze-dried meal for convenient preparation with hot water directly in the pouch
- Long shelf life and storable without refrigeration for outdoor adventures and crisis preparedness
FUNCTIONALITY & EXTRAS
- Freeze-dried buckwheat stew with pork and mushrooms
- Creamy sauce with processed cheese and cream
- 469 kcal per serving
- 30.8 g protein per serving
- Prepared directly in the portion pouch
- Easy to prepare with hot water
- No extra dishes needed for serving
- Shelf-stable without refrigeration
- Long shelf life for food storage
- Suitable for camping, trekking, bushcraft, and emergency supplies
MATERIAL & DIMENSIONS
FOOD INFORMATION
Nutritional value | Per 100 g | Per Serving (105 g) |
|---|---|---|
Energy | 1,876 kJ / 447 kcal | 1,970 kJ / 469 kcal |
Fat | 18.2 g | 19.1 g |
of which saturated fatty acids | 11.3 g | 11.9 g |
Carbohydrates | 39.3 g | 41.3 g |
of which sugars | 6.4 g | 6.7 g |
Fiber | 4.7 g | 4.9 g |
Protein | 29.3 g | 30.8 g |
Salt | 2.7 g | 2.8 g |
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