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Trek'N Eat noodles with colorful vegetables impress with their great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 240 g
- Consumption quantity: 1020 g
Preparation: Pour boiling water up to 12 cm on the scale (780 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), vegetable mixture in variable proportions 19% (corn, carrots, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milkE551), modified potato starch, potato flour, seasoning mix (contains celery), yeast extract, pepper.
Allergens: Egg, Gluten, Milk, Celery
Average nutritional information per 100 g dry product:
- Energy: 1778 kj / 425 kcal
- Fat: 15.8 g
- of which saturated fatty acids: 7.3 g
- Carbohydrates: 56.7 g
- of which sugar: 7.3 g
- Dietary fiber: 3.8 g
- Protein: 11.6 g
- Salt: 2.4 g
Trek'N Eat noodles with colorful vegetables impress with their great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 240 g
- Consumption quantity: 1020 g
Preparation: Pour boiling water up to 12 cm on the scale (780 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), vegetable mixture in variable proportions 19% (corn, carrots, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milkE551), modified potato starch, potato flour, seasoning mix (contains celery), yeast extract, pepper.
Allergens: Egg, Gluten, Milk, Celery
Average nutritional information per 100 g dry product:
- Energy: 1778 kj / 425 kcal
- Fat: 15.8 g
- of which saturated fatty acids: 7.3 g
- Carbohydrates: 56.7 g
- of which sugar: 7.3 g
- Dietary fiber: 3.8 g
- Protein: 11.6 g
- Salt: 2.4 g
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