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Trek'N Eat noodles in creamed mushroom and beef impress with their great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 240 g
- Consumption quantity: 960 g
Preparation: Pour boiling water up to 12 cm on the scale (720 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy, sunflower oil powder (contains milk, E551), cream powder 10%, beef 9%, maltodextrin, potato flour, mushrooms 2.5%, modified potato starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, natural flavoring.
Allergens: Egg, Gluten, Milk, Celery.
Average nutritional information per 100 g dry product:
- Energy: 1769 kj / 423 kcal
- Fat: 14.1 g
- of which saturated fatty acids: 4.2 g
- Carbohydrates: 55.9 g
- of which sugar: 6.4 g
- Dietary fiber: 2.1 g
- Protein: 16.2 g
- Salt: 3.1 g
Trek'N Eat noodles in creamed mushroom and beef impress with their great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 240 g
- Consumption quantity: 960 g
Preparation: Pour boiling water up to 12 cm on the scale (720 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy, sunflower oil powder (contains milk, E551), cream powder 10%, beef 9%, maltodextrin, potato flour, mushrooms 2.5%, modified potato starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, natural flavoring.
Allergens: Egg, Gluten, Milk, Celery.
Average nutritional information per 100 g dry product:
- Energy: 1769 kj / 423 kcal
- Fat: 14.1 g
- of which saturated fatty acids: 4.2 g
- Carbohydrates: 55.9 g
- of which sugar: 6.4 g
- Dietary fiber: 2.1 g
- Protein: 16.2 g
- Salt: 3.1 g
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