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Trek'N Eat Pasta Primavera impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 150 g
- Consumption quantity: 640 g
Preparation:
Tear open the bag, pour in 490 ml boiling water and stir several times. Close the bag. Your meal will be ready in 8 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), vegetable mixture in variable proportions 19% (corn, carrots, peas, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil (contains milkE551), modified starch, potato flour, seasoning mix (contains celery) yeast extract, pepper.
Allergens:
Eggs, Gluten, Celery, Milk.
Average nutritional information per 100 g dry product:
- Energy: 1750 kj / 418 kcal
- Fat: 15,7 g
- of which saturated fatty acids: 7.5 g
- Carbohydrates: 55.5 g
- of which sugar: 8.9 g
- Dietary fiber: 1.6 g
- Protein: 11.2 g
- Salt: 1.9 g
Trek'N Eat Pasta Primavera impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 150 g
- Consumption quantity: 640 g
Preparation:
Tear open the bag, pour in 490 ml boiling water and stir several times. Close the bag. Your meal will be ready in 8 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), vegetable mixture in variable proportions 19% (corn, carrots, peas, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil (contains milkE551), modified starch, potato flour, seasoning mix (contains celery) yeast extract, pepper.
Allergens:
Eggs, Gluten, Celery, Milk.
Average nutritional information per 100 g dry product:
- Energy: 1750 kj / 418 kcal
- Fat: 15,7 g
- of which saturated fatty acids: 7.5 g
- Carbohydrates: 55.5 g
- of which sugar: 8.9 g
- Dietary fiber: 1.6 g
- Protein: 11.2 g
- Salt: 1.9 g
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