Trek’n Eat - Garden vegetable risotto

Ingredients: Short grain rice 37%, gravy, mixed vegetables in varying proportions 19.5% (fava beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil (contains milk, E551), modified starch, potato flour, seasoning mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavoring. Allergens: Celery, milk. Average nutritional information per 100g of dry product: - Energy: 1664 kj / 398 kcal - Fat: 11.1 g - of which saturates: 3.3 g - Carbohydrate: 63.1 g - of which sugars: 9.6 g - Fiber: 3.2 g - Protein: 9.6 g - Salt: 3.3 g