Stanley

Stanley has been using steel for thermal insulation for 100 years

Over the course of his life, the company's founder, William Stanley Jr., registered 129 patents. In 2013, the company from Seattle, USA, celebrated its 100th anniversary. Worldwide sales of the insulated containers are managed through offices in Europe, Asia and the USA. Stanley products are also used on expeditions to Mount Everest and to the North and South Poles.

Stanley insulated containers for travel, outdoor events and the workplace

In 1913, William Stanley Jr. revolutionized the industry with the invention of an all-steel vacuum flask. Liquids and foodstuffs could now be kept warm for up to 24 hours in the sealed stainless steel containers. The patented vacuum flask was mass-produced just two years later. An expanded product line also included vacuum jugs and beverage cups. Initially, the vacuum flasks were used by almost all workers in the emerging American industry. The US Air Force equipped its aircraft with Stanley vacuum flasks during World War II. After the war, the vacuum flasks were part of the equipment of many airlines, cruise ships, railroads and hospitals.

Campers, globetrotters and outdoor enthusiasts who buy from ASMC benefit from the quality of Stanley products.

The vacuum containers, drinking bottles, cups and camping dishes are made of high-quality stainless steel and are mostly available in the well-known Stanley green. Food is kept warm or cooled in the insulated containers for up to 24 hours.

Questions and answers about Stanley

What are the advantages of Stanley insulation products?

- shatter-proof, recycled plastic
- rust-proof food-safe stainless steel
- Heating and cooling for up to 24 hours
- Clips for attaching to the backpack