Convar-7 - Field kitchen Field bread

Convar Feldküche field bread has a long shelf life and is ideal for emergency supplies.

- Contents: 100 g

Preparation:
Knead the contents with 60 ml (approx. 12 tbsp) cold water to form a dough and leave to rest for 10 min. Then shape the dough into a flatbread and fry in a pan for approx. 2 mins on both sides over a medium heat.

Ingredients:
Wheat flourraising agent: sodium hydrogen carbonate; table salt, sugar.

Allergens:
Gluten.

Average nutritional information per 100 g:
Energy: 1423 kj / 340 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 70 g
of which sugar: 1.8 g
Protein: 10 g
Salt: 2.8 g