Summit to Eat - Mexican chicken fajita with rice

Produkt-Highlights

• Kräftig gewürztes Fajita-Gericht mit zartem Hähnchen
• Schnell zubereitet – einfach heißes Wasser hinzufügen
• Leichtes, gefriergetrocknetes Outdoor-Menü für jede Tour

The Summit to Eat Mexican Chicken Fajita with Rice is suitable for festivals, deployment, crisis preparedness and outdoor excursions. The emergency food has been freeze-dried and has a shelf life of 7 years from the date of manufacture if stored correctly. Summit to Eat is the successor brand to the tried and tested Mountain House outdoor food and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and pack small, so you don't have to go without delicious food on your excursions.

Preparation:
Tear open the bag and pour in 275 ml of hot water. The chicken fajita with rice is ready in under 10 minutes. Alternatively, you can also prepare the meal in a pan.

Ingredients:
White long grain rice (30%), cooked diced chicken (12%), diced tomatoes (12%), diced onions (13%), diced sweet peppers (9%), sweetcorn (9%), rapeseed oil, fajita paste (onion powder, sunflower oil, lemon juice, sugar, garlic, paprika, salt, cumin, chilli powder), red kidney beans (3%), corn starch, salt.

Average nutritional information per 100 g:
Energy: 1975 kj / 472 kcal
Fat: 21 g
of which saturated fatty acids: 1.9 g
Carbohydrates: 51 g
of which sugar: 6.7 g
Protein: 22 g
Salt: 0.8 g

- Filling weight (dry): 128 g
- Consumption quantity (prepared): 403 g