Travellunch - Chocolate mousse

Travellunch Mousse au Chocolat. Preparation: Stir the contents of the sachet into approx. 120 ml cold water and leave to infuse briefly.

Net quantity: 100 g
Ingredients:
Sugar, 12% cocoa powder, skimmed milk powder, glucose syrup, modified starch, 7% chocolate flakes (sugar, cocoa mass 44%, cocoa butter, clarified butter, emulsifier soy lecithin), hydrogenated coconut oil, thickener sodium alginate and guar gum, coffee extract, table salt.

ALLERGY ADVICEContains milk, Soy.

Average nutritional information per 100 g dry product:
Energy: 1693 kj / 402 kcal
Fat: 7.9 g
of which saturated fatty acids: 6.3 g
Carbohydrates: 73 g
of which sugar: 53 g
Protein: 7.1 g
Salt: 0.58 g

Country of origin: Germany
Manufacturer: SIMPERT REITER GMBH D-86179 Augsburg
Shelf life: two years unrefrigerated (made from freeze-dried ingredients)