Trek’n Eat - Garden vegetable risotto

The Trek'N Eat garden vegetable risotto impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.

- Contents: 160 g
- Consumption quantity: 540 g

Preparation:
Tear open the bag, pour in 380 ml boiling water and stir several times. Close the bag. Your meal will be ready in 10 minutes.

Ingredients:
Round grain rice 37%, gravy, vegetable mix in variable proportions by weight 19.5% (fava beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil (contains milkE551), modified starch, potato flour, seasoning mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavoring.

Allergens:
Celery, Milk.

Average nutritional information per 100 g dry product:
- Energy: 1664 kj / 398 kcal
- Fat: 11.1 g
- of which saturated fatty acids: 3.3 g
- Carbohydrates: 63.1 g
- of which sugar: 9.6 g
- Dietary fiber: 3.2 g
- Protein: 9.6 g
- Salt: 3.3 g