Travellunch - Pasta terrine with lactose-free chicken

Travellunch pasta terrine with chicken lactose-free. Dry food, shelf stable without refrigeration.
Preparation: Pour 400 ml boiling water over the contents of the bag, stir briefly. Close the bag and leave to infuse for approx. 5 - 10 minutes.
Makes approx. 500 g ready-to-eat meal.

Net quantity: 125 g
Ingredients
Pasta (durum wheat semolina) 54%, chicken meat 8%, carrots, maltodextrin, peas, palm fat, salt, modified starch, yeast extract, onions, chives, parsley, spice extracts.

ALLERGY ADVICEContains gluten and celery

Nutritional values per 100 g:
Energy: 1606 kj / 380 kcal
Fat: 6.8 g
of which saturated fatty acids: 3.7 g
Carbohydrates: 54.6 g
of which sugar: 6.3
Protein: 17 g
Salt: 5.5 g

Country of origin: Germany
Manufacturer: SIMPERT REITER GMBH D-86179 Augsburg
Shelf life: two years unrefrigerated (made from freeze-dried ingredients)