Trek’n Eat - 7 days emergency ration

Produkt-Highlights

• Notration für 7 Tage - 600 kcal pro Mahlzeit
• Wiederverschließbare Einzelverpackungen
• Praktisches Packmaß für Notsituationen

The Emergency Food 7 days emergency ration is a composite food package for one person for one week. It meets the requirements for optimum nutrition under extreme conditions. The main meals are based on a value of approx. 600 calories per pack. The menus are quick and easy to prepare and come in a resealable stand-up pouch. The meals are packaged in a modified atmosphere.

Contents:

Swiss-style muesli with milk powder

- Net filling weight: 150 g
- Finished quantity: 300 g

Ingredients: rolled oats 35%, Wheat -rice-corn crispies [flour (wheatrice, corn), barley malt flour sugar, salt], raisins (with sunflower oil), hazelnuts, apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin.

Preparation: Pour cold or hot water up to 4.5 cm on the scale (150 ml) directly into the bag.

Allergens: Contains gluten, milk, Nuts (nuts).

Average nutritional information per 100 g dry product:
- Energy: 1605 kj / 384 kcal
- Fat: 10.9 g
- of which saturated fatty acids: 2.3 g
- Carbohydrates: 56.4 g
- of which sugar: 22.1 g
- Dietary fiber: 8.3 g
- Protein: 10.4 g
- Salt: 0.1 g

Wholemeal fruit muesli

- Net filling weight: 150 g
- Finished quantity: 360 g

Ingredients: Wholemeal oat flakes 23%, Whole wheat flakes 23%, raisins (with sunflower oil) 17%, cornflakes (maize, sugar, salt), whole milk powder, Almondspineapple (with cane sugar, citric acid) 3%, strawberries 3%, hazelnutssugar, maltodextrin, sunflower seeds.

Preparation: Pour cold or hot water up to 6.5 cm on the scale (210 ml) directly into the bag.

Allergens: Contains gluten, milk, Nuts (nuts).

Average nutritional information per 100 g dry product:
- Energy: 1650 kj / 395 kcal
- Fat: 10.8 g
- of which saturated fatty acids: 2.3 g
- Carbohydrates: 57.9 g
- of which sugar: 21.3 g
- Dietary fiber: 8.6 g
- Protein: 11.5 g
- Salt: 0.1 g

Hungarian pot with beef and noodles

- Net filling weight: 160 g
- Finished quantity: 480 g

Ingredients: Pasta 50% (durum wheat semolina, eggsalt), gravy (contains soy), gravy thickener, beef 8%, paprika, tomatoes, chili powder, cayenne pepper. Meat weight dry: 12.8 g (corresponds to approx. 50.8 g fresh meat).

Preparation: Pour boiling water up to 8 cm on the scale (320 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 5 minutes.

Allergens: Eggs, Gluten, soy.

Average nutritional information per 100 g dry product:
- Energy: 1521 kj / 364 kcal
- Fat: 6.0 g
- of which saturated fatty acids: 2.9 g
- Carbohydrates: 59.5 g
- of which sugar: 9.9 g
- Dietary fiber: 2.6 g
- Protein: 15.3 g
- Salt: 1.7 g

Creamy noodles with chicken and spinach

- Net filling weight: 200 g
- Finished quantity: 640 g

Ingredients: Pasta 50% (durum wheat semolinaegg, salt), cream powder 9%, gravy, whey protein concentratemodified starch, maltodextrin, chicken meat 3%, corn, tomatoes, spinach 3%, onions, seasoning mix (contains celery), salt, pepper, natural flavor Meat weight dry: 4.5 g (corresponds to approx. 15.7 g fresh meat).

Preparation: Pour boiling water up to 8 cm on the scale (490 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 5 minutes.

Allergens: Eggs, Gluten, Milk and celery.

Average nutritional information per 100 g dry product:
- Energy: 1644 kj / 393 kcal
- Fat: 11.0 g
- of which saturated fatty acids: 5.2 g
- Carbohydrates: 58.0 g
- of which sugar: 9.4 g
- Dietary fiber: 2.2 g
- Protein: 12.8 g
- Salt: 3.0 g

Salmon pesto with pasta

- Net filling weight: 160 g
- Finished quantity: 680 g

Ingredients: Pasta 65% (durum wheat semolina, eggsalt), cheese sauce (contains milk), tomatoes, spinach, sunflower oil powder (contains milk, E551), salmon 3%, garlic powder.

Preparation: Pour boiling water up to 8 cm on the scale (520 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.

Allergens: Eggs, Gluten, Milk and fish.

Average nutritional information per 100 g dry product:
- Energy: 1654 kj / 396 kcal
- Fat: 11.0 g
- of which saturated fatty acids: 4.2 g
- Carbohydrates: 57.5 g
- of which sugar: 5.6 g
- Dietary fiber: 2.1 g
- Protein: 13.3 g
- Salt: 1.4 g

Pasta in vegetarian bolognese

- Net filling weight: 180 g
- Finished quantity: 770 g

Ingredients: Pasta 50% (durum wheat semolina, eggsalt), tomato powder, fava bean, sunflower oil powder (contains milkE551), vegan gravy, potato flour, onions, tomato sauce, maltodextrin, seasoning mix (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavoring (contains milk).

Preparation: Pour boiling water up to 8.5 cm on the scale (590 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 5 minutes.

Allergens: Eggs, Gluten, Milk and celery.

Average nutritional information per 100 g dry product:
- Energy: 1561 kj / 373 kcal
- Fat: 8.9 g
- of which saturated fatty acids: 0.9 g
- Carbohydrates: 58.7 g
- of which sugar: 9.3 g
- Dietary fiber: 1.6 g
- Protein: 11.8 g
- Salt: 2.4 g

Potato pot with fried onions

- Net filling weight: 150 g
- Finished quantity: 640 g

Ingredients: Roasted onions 23% (contains gluten), potato 23%, fava bean, sunflower oil powder (contains gluten) milkE551), seasoning mix (contains celery), Whey protein concentratecarrots, corn, modified starch, potato flour, yeast extract, parsley, salt, pepper, citric acid, paprika powder, caraway, garlic powder, ginger, natural flavor.

Preparation: Pour boiling water up to 8.5 cm on the scale (490 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 8 minutes.

Allergens: Gluten, Milk and celery.

Average nutritional information per 100 g dry product:
- Energy: 1723 kj / 412 kcal
- Fat: 16.4 g
- of which saturated fatty acids: 5.1 g
- Carbohydrates: 52.1 g
- of which sugar: 7.6 g
- Dietary fiber: 1.2 g
- Protein: 11.3 g
- Salt: 3.8 g

Wild mushroom ragout with noodles

- Net filling weight: 160 g
- Finished quantity: 680 g

Ingredients: Pasta 50% (Durum wheat semolina, Eggsalt), fava bean, sunflower oil powder (contains milk, E551), cream powdermodified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.

Preparation: Pour boiling water up to 8.5 cm on the scale (520 ml) directly into the bag, stir carefully, seal the bag and leave to infuse for 8 minutes.

Allergens: Gluten, Milk, Eggs and celery.

Average nutritional information per 100 g dry product:
- Energy: 1607 kj / 384 kcal
- Fat: 10.0 g
- of which saturated fatty acids: 2.8 g
- Carbohydrates: 57.1 g
- of which sugar: 6.7 g
- Dietary fiber: 3.1 g
- Protein: 14.1 g
- Salt: 1.4 g

Chana masala

- Net filling weight: 180 g
- Finished quantity: 540 g

Ingredients: Long grain rice 52%, chickpeas 22%, sugar, onions, apple pieces, paprika, maltodextrin, seasoning mix (contains celery), curry (contains mustard), salt, paprika powder, chili powder, rosemary extract.

Preparation: Pour boiling water up to 7.5 cm on the scale (360 ml) directly into the bag, stir carefully, seal the bag and leave to infuse for 10 minutes.

Allergens: Celery, Mustard.

Average nutritional information per 100 g dry product:
- Energy: 1438 kj / 344 kcal
- Fat: 2.1 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 68.6 g
- of which sugar: 13.0 g
- Dietary fiber: 2.9 g
- Protein: 9.4 g
- Salt: 1.7 g

NRG-5 Zero emergency food

- Unit: 9 bars / 500 g ration

Ingredients: Baked rice, palm fat, sugar, rice protein, natural flavor.

Nutritional values per 100 g:
- Energy: 1930 kj / 465 kcal
- Fat: 17.1 g
- of which saturated fatty acids: 8.9 g
- Carbohydrates: 53.4 g
- of which sugar: 12.9 g
- Dietary fiber: 7.4 g
- Protein: 14.5 g
- Salt: 0.4 g

NRG-5 Emergency rations

- Unit: 9 bars / 500 g ration

Ingredients: Baked wheatpalm fat, sugar, soy Protein, barley malt extractdipotassium phosphate, potassium chloride, tricalcium phosphate, calcium carbonate, magnesium oxide, anhydrous dextrose, ascorbic acid
(vitamin C), ferrous sulphate, DLalpha tocopheryl acetate (vitamin E), retinyl acetate (vitamin A), cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12).

Nutritional values per 100 g:
- Energy: 1920 kj / 460 kcal
- Fat: 17.3 g
- of which saturated fatty acids: 8.6 g
- Carbohydrates: 53.1 g
- of which sugar: 15.4 g
- Dietary fiber: 7.1 g
- Protein: 14.5 g
- Salt: 0.48 g