Summit to Eat - Beef with potato stew

Produkt-Highlights

• Kräftiger Eintopf mit Rindfleisch, Kartoffeln und Gemüse
• Zuerst gekocht, dann gefriergetrocknet für maximalen Geschmack
• In weniger als zehn Minuten heiß und verzehrfertig

Summit to Eat beef with potato stew is suitable for festivals, operations, crisis preparedness and outdoor trips. The emergency food has been freeze-dried and, if stored correctly, has a shelf life of 7 years from the date of manufacture. Summit to Eat is the successor brand to the proven outdoor food Mountain House and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and packable, so you don't have to go without delicious food on your trips.

Preparation:
Tear open the bag and pour in 300ml of hot water. The beef and potato stew is ready in under 10 minutes. Alternatively, you can prepare the meal in a saucepan.

Ingredients:
Diced potatoes (39%), cooked beef strips (10%), diced carrots (11%), green beans (11%), diced onions (11%), rapeseed oil, tomato paste, corn starch, salt, white pepper.

Average nutritional information per 100 g:
Energy: 2207 kj / 529 kcal
Fat: 32 g
of which saturated fatty acids: 6.6 g
Carbohydrates: 41 g
of which sugar: 9.2 g
Protein: 20 g
Salt: 3.1 g

- Filling weight (dry): 118 g
- Consumption quantity (prepared): 478 g