Summit to Eat - Macaroni and cheese

Produkt-Highlights

• Drei-Käse-Sauce mit Cheddar, Mozzarella und Leicester
• Vegetarisch und ideal für unterwegs
• In weniger als 10 Minuten zubereitet

Summit to Eat macaroni and cheese is suitable for festivals, deployment, crisis preparedness and outdoor excursions. The emergency food has been freeze-dried and has a shelf life of 7 years from the date of manufacture if stored correctly. Summit to Eat is the successor brand to the tried and tested Mountain House outdoor food and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and pack small, so you don't have to go without delicious food on your excursions.

Preparation:
Tear open the bag and pour in 175 ml of hot water. The macaroni and cheese is ready in under 10 minutes. Alternatively, you can also prepare the meal in a pan.

Ingredients:
Cooked dry pasta (wheat) (16%), Whole milk (28%), cream (milk) (20%), diced onions (10%), grated red Leicester cheese (milk) (7%), grated cheddar cheese (milk) (7%), grated mozzarella cheese (milk) (3%), rapeseed oil, corn starch, salt, white pepper.

Allergens:
Milk, Gluten.

Average nutritional information per 100 g:
Energy: 2134 kj / 511 kcal
Fat: 29 g
of which saturated fatty acids: 14 g
Carbohydrates: 42 g
of which sugar: 5.6 g
Protein: 21 g
Salt: 2.0 g

- Filling weight (dry): 118 g
- Consumption quantity (prepared): 287 g