Summit to Eat - Chicken with Chinese-style fried rice

Produkt-Highlights

• Schnell zubereitet und ideal für unterwegs
• Mit würziger Teriyaki-Sauce und echtem Gemüse
• Gefriertrocknet für volles Aroma bei geringem Gewicht

The Summit to Eat Chinese-style chicken with fried rice is suitable for festivals, deployment, crisis preparedness and outdoor excursions. The emergency food has been freeze-dried and has a shelf life of 7 years from the date of manufacture if stored correctly. Summit to Eat is the successor brand to the tried and tested Mountain House outdoor food and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and pack small, so you don't have to go without delicious food on your excursions.

Preparation:
Tear open the bag and pour in 350 ml of hot water. The chicken with Chinese-style fried rice is ready in under 10 minutes. Alternatively, you can also prepare the meal in a pan.

Ingredients:
Long grain rice (36%), diced cooked chicken (14%), diced onion (13%), diced red bell pepper (8%), green beans (8%), sweetcorn (8%), rapeseed oil, cooked omelette strips (egg), chopped garlic, teriyaki sauce (soy sauce, (water, salt, non-GMO soybeans, roasted wheatsugar), sugar, vinegar, ginger, salt, garlic, modified corn starch), salt, white pepper.

Allergens:
Egg, Gluten.

Average nutritional information per 100 g:
Energy: 2084 kj / 498 kcal
Fat: 24.9 g
of which saturated fatty acids: 2.7 g
Carbohydrates: 50.7 g
of which sugar: 6 g
Protein: 21 g
Salt: 2 g

- Filling weight (dry): 121 g
- Consumption quantity (prepared): 471 g