Trek’n Eat - Vegetable Jambalaya

The Trek'N Eat Vegetable Jambalaya impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.

- Content: 180 g
- Consumption quantity: 670 g

Preparation:
Tear open the bag, pour in 490 ml boiling water and stir several times. Close the bag. Your meal will be ready in 2 minutes.

Ingredients:
Rice, 27% vegetables in variable proportions by weight (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leek, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; antioxidant: ascorbic acid; natural flavoring, maltodextrin.

Allergens:
Celery.

Average nutritional information per 100 g:
- Energy: 1454 kJ / 348 kcal
- Fat: 4,4 g
- of which saturated fatty acids: 2.6 g
- Carbohydrates: 66 g
- of which sugar: 13 g
- Dietary fiber: 6.4 g
- Protein: 9.9 g
- Salt: 4.6 g